Prickly pear production is inherently sustainable, requiring far less water than most other crops. It is essential to educate consumers about its efficiency, sustainability, and the key role it plays in supporting a circular economy.
Tuna Cristalina
Nopalitos
100% Natural juice
FRESH AND DELICIOUS PRICKLY PEARS
Prickly pear is a fruit native to Mexico, available almost year-round, and considered one of the best fruits to enjoy thanks to its wide range of health benefits. Here are some reasons why:
It is a natural alternative to lower cholesterol and triglyceride levels
Reduce gastric acid production and relieves the discomfort caused by ulcers
It is low in calories. It contains a large amount of fiber, which helps with better digestion
Helps to stabilize and regulate blood sugar levels
There are many ways to enjoy prickly pear — fresh, in juices, smoothies, jams, syrups, or liqueurs.
This fruit comes in different seasons, colors, and flavors, thanks to the great genetic diversity of the nopal cactus, making it easy to include in our diet throughout the year.
Prickly pear is naturally rich in fiber, vitamins (A, C, K, B2, B6), minerals (calcium, magnesium, potassium, iron, copper), and antioxidants. Its properties support digestion, blood sugar control, and cardiovascular health.
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